Scald 70 ml milk
Add this to 3 egg yolks beaten with 110 g sugar
Pour it all back in the pan through a seive.
Heat and stir till thick.
Cool to room temperature.
In an ice cream maker:
Pour in this mixture and
300mg chopped strawberries in 10 ml lemon juice,
plus 250 ml of cream.
Run the ice cream maker till the mixture is very thick.
Scoop it into a polythene tub and freeze.
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