Tuesday, 14 July 2020

Dad's Italian Strawberry cake

Whisk 200 g sugar with 2 eggs.
Whisk in 60 g olive oil for cooking and 150 g plain greek yogurt.
fold in 250 g self raising gf flour
and zest of 1 lemon.
Fold in 350 g diced strawberries.
Spoon into 20 cm round cake tin, greased and floured,
place some halved small strawberries on the top.

Bake at 180 degrees centigrade for 50 minutes, check internal temperature .
 Aim for 93 degrees centigrade. 
Cool in the cake tin.

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