Heat oven to 180 degrees centigrade.
200 g cassava flour
50 g dried instant potato
3 teaspoons baking powder
100 g sugar
Stir it all together.
Mix 1 50 ml egg, 170 ml milk, 3 tablespoons mincemeat.
Stir this into the dried ingredients.
Spoon into a muffin tin.
Makes approximately 10 muffins.
Bake for 17 minutes.
If you want to just use standard supermarket gluten free flour:
use 250 g of this flour in place of cassava and potato,
if using self raising flour cut the baking powder to 1 teaspoon
add 1/2 teaspoons xanthan gum.
Baking time may be 5 minutes longer.
Coeliacs need to check particularly the labels on mincemeat and cassava flour.
No comments:
Post a Comment